Cheese is the best comfort food on the planet: versatile, rich in flavour and unbelievably filling. When it comes to creating a hearty menu, you simply can’t miss out on cheese, particularly during the warm Australian summer. These are five cheese dishes you can use to set your restaurant menu this season — all intended to bring comfort food to a whole new level of taste.
1. Cheesy Croquettes with Tomato Relish
There’s something magical about biting into a crispy croquette—oh, the cheese-pulls inside. These savoury treats make a fantastic appetiser or side dish. It is made from a rich potato mix with melted cheese and nutmeg; the croquettes are fried to golden perfection. To balance the sweetness, you could serve them with a tangy tomato relish. You can also take them as tapas or eat them with a fresh summer salad.
2. Gourmet Cheese Toastie Twist!
Give the toastie a gourmet makeover your diners will never forget—well-buttered sourdough wrapped around a cheese sauce – spicy cheddar, sour cream, and tender beef madras. Then, slowly toasted until golden and crispy, the cheesy melting inside guarantees pure satisfaction. Everyday comfort food is a must-try item on your plate.
3. Mac ‘n’ Cheese Reinvented
Mac ‘n’ cheese is an old classic; let’s give it a summer makeover with a smooth Anita cheese sauce, or white sauce with smoked paprika, cumin, and onion powder. Give it a crunch with some breadcrumbs and bake until golden for a guilt-free and irresistible hearty meal. To add freshness, try topping it with lightly tossed arugula or serve it with sweet roast cherry tomatoes.
4. Cheesy Maple Bacon Jaffles
Who can resist the nostalgia of a well-toasted jaffle? These aren’t your normal toasted sandwiches— they’re packed with cheese and maple bacon candied for the perfect sweet-savoury combo. A 15-minute cheese-infused wonder made with buttery bread, this is one of those easy, quick and delicious cheesy recipes for your holidays. You can serve it as a brunch dish or a late-afternoon snack. This dish is comfort food that is done well.
5. Creamy Whipped Feta Dip
Another great way to use cheese is as dips. The creamy whipped feta dip is light but decadent and perfect for summer. It’s sweet, creamy, and oddly refreshing — it’s stuffed with sour feta, Greek yoghurt, and olive oil. Serve it with crisp pita chips, fresh-cut veggies, or even grilled meats. Finish with pomegranate seeds, pistachios and some honey.
Order your cheese from a reputable seller with years of experience under their belt.
Bring Summer Comfort to Your Menu
These cheesy dishes will do justice to your summer menu by providing just the right amount of decadence with the right level of comfort for the Australian dining experience. From modernised comfort dishes to festive appetisers, these dishes celebrate cheese’s infinite potential while using new, seasonal ingredients. Whether your guests are dining at the beach or taking a break from dinner in town, these creations are certain to make them want more.
Cheese doesn’t merely please; it keeps you going. This summer, add these items to your restaurant menu and make your customers smile the entire time.
